I remember my mother’s meatballs, veal cutlet or my great-grandmother’s polenta or my grandmother’s rabbit stew. I grew up eating everything! There was always pasta or risotto for lunch. He schedule is always updated on and we constantly post on facebook, twitter and instagram of food and emotions, what did you grow up eating? What’s your comfort food? Your new adventure revolves around a sophisticated Food Truck called The Lucky Fig, which brings new generation Italian Street Food around Houston. Yes, I have already cooked here in Houston in 10 different homes and I have several new bookings coming up. Easy as that! So far, I have cooked in 227 kitchen across America and Canada. Do you intend to continue it here in Houston?ĭinner with Luca started when a family who watched Masterchef asked me to cook for them. How did you come up with the idea? The program started in New York. I have read a lot on how successful your Dinner with Luca is. camping in the middle of nowhere in California and roasting pigeons on a spit.The entire season was great! Favorite moments may be: What are some of your favorite moments of your MasterChef USA experience? But I also believe in getting the best out of what the season has to offer, so it is important to find a good compromise between where I come from and where I am right now. I like to put myself on a plate and tell my story through my dishes. There is definitely a lot of Friuli in my food. Is your food style influenced by the Friulana cuisine? I love Asian cuisine because it can put together extraordinary flavors, yet keeping the meal very light. It has fascinated me since the get go because it was a completely new world to me, so I had to work very hard to improve my knowledge on ingredients and techniques. What are some of your favorites?Īsian, for sure. Since you moved to the USA 10 years ago, you experienced working with several different cuisines. I started to cook seriously only a few years ago, but before that, I was always around good food. My grandmother was, and my mother is, an amazing cook, so I believe they transmitted this passion to me. I believe it started when I was a little kid because I always loved to eat and I was never picky. Luca, tell us more about you and how your passion for food started. Since winning MasterChef, he has established his own catering company, Dinner with Luca, and published his own cookbook: My Italian Kitchen: Favorite Family Recipes.Īfter 10 years of New York lifestyle, Luca moved to sunny Houston where he enjoys riding around the streets of Houston with his 1954 Ford P500 Vintage Food Truck, The Lucky Fig, serving Modern Italian Street Food. Before joining MasterChef, Luca was a restaurant manager in New York City. In fact, he is the first male contestant and previous season returnee to have won the title, with both decisions to advance to the second round having been decided by Gordon Ramsay. He’s known for winning the fourth season of MasterChef USA. On his bio, Luca describes himself as a dreamer, and believe me: he dreams BIG! He is married to a stunning girl from Pennsylvania, has a son, Luca Evelino, and is a very successful restaurateur. He grew up in the restaurant business and worked with great Chefs in Italy, Australia and the USA (Florida and New York), experiencing ingredients and techniques from very different cuisines, including Japanese, French, Modern American and, of course, Italian. At the time, however, he didn’t know what that dream was. Luca Manfè ( ) is from Aviano, in the province of Pordenone (Friuli Venezia Giulia Region), a native Italian who left his home country just out of his twenties and came to the States to follow the American Dream.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |