“The Skottle also functions like a cast iron skillet as well, you season it with use and it gets better and better the more you use it. As you can see, there is very little you can’t cook on a Skottle! You can cook hamburgers and fajitas as well with ease. Nothing tastes better than a thick cheese Quesadilla grilled on a Skottle. There is no better way to cook Boerewors Sausage (South African Farmer’s Sausage) or any other sausage for that matter. Lunch or dinner can be as easy as stir fry veggies, steak, and chopped potatoes. Bacon, eggs, sausage and hash browns are a great example for breakfast. Anything that can be cooked in a pan, skillet or on a grill can be cooked in a Skottle. The Skottle caught on with the public in the 1940s and 50s and is now synonymous with grilling in South Africa. The history of the Skottle comes from a South African farmer finding a secondary use for old harrow discs by turning them into an outdoor cooking utensil that could be used while out in the fields. It is a simple design, essentially it is a big wok which makes it extremely versatile for meals on and off the trail. It is a South African outdoor cooking contraption essentially, according to Tembo Tusk, and it is pronounced Skō Til or Skaw-Til. You're probably asking yourself “What is a Skottle?”. I have had a chance to use the Tembo-Tusk #Skottle on several occasions over the past months and I am really enjoying it.
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